Buzet is nestled deep in South-West France in between Bordeaux and Toulouse. The region shares the same grape varieties as Bordeaux, its more famous neighbour. Even though this is produced using grapes you can find all over the world, it really does taste like it can only be grown in this corner of France. There’s warm black fruit, notes of cedar and spice. A little rustic, but very charming, try this with casserole or hearty stew.
 Magali Tissot & Ludovic Bonnelle took over the domaine in 1997 and slowly began the process of converting the vineyards to organics. In 2008 they received organic certification and then in 2010 became certified biodynamic. The vines for this small estate are planted on gravel and limestone, the limestone giving an elegant touch to this full-bodied red. The yields are kept much lower than average, giving depth and complexity.
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