Portuguese skin contact loveliness.
Made from the grape variety Moscatel Galego, this wine spends four months with its skins, but considering that its a relatively soft skin-contact/orange wine.
Moscatel brings ripe stone fruit with floral aromatics. The skin contact adds a savoury texture to the palate - a super-interesting counter-point between fruit and savoury notes. Try with dishes that have this interplay - tagine and biryani, for instance, are great matches for this wine.