Bright, aromatic, and effortlessly elegant, SP68 Bianco bursts with notes of white flowers, pink grapefruit, and lychee, backed by a subtle herbal edge. A super-light touch of skin contact adds texture, with a soft tannic grip and an intriguing olive-like finish.
Produced biodynamically by the talented Arianna Occhipinti, this blend of Muscat and Albanello is a tribute to Sicily’s south, near Vittoria, where her family has been rooted in winemaking for generations. Named after the road near her vineyard, SP68 reflects Occhipinti’s minimalist approach: natural fermentation, no filtration, no additives.
Pair it with seafood—octopus salad, anyone?—or light Mediterranean fare for a perfect match.