2014 was an exceptional year for the UK harvest. Gusbournes Brut Natural is an extremely limited release made using their very best parcels of the year. And were lucky to have a handful of bottles that weve picked out from the cellar. A wine that showcases the extraordinary potential of the UKs soils to produce world-class sparkling.
This limited bottling was made with a few rows of vines that displayed extraordinary ripeness in that year and were bottled separately without dosage.
64% Chardonnay, 36% Pinot Noir
Fermented mainly in steel, with a small proportion of oak barrels. The wine spent 5 years on the lees in bottle before disgorgement in 2020.