Rich and elegant, this Brouilly offers layers of black cherry, ripe plum, and a touch of wild herbs, all wrapped in a sleek, glossy texture. The wine’s granite foundation gives it a firm, mineral edge, balanced by the hallmark silkiness that defines the Foillard name.
Alex Foillard, son of Beaujolais legend Jean Foillard, is making a name for himself with his own vineyards in Brouilly, working with 50-year-old vines. His organic, minimalist approach allows the vineyard’s natural character to shine through, creating wines of depth and precision.
Ideal with roast lamb, charcuterie, or aged cheeses.