A great entry point to the world of Georgian amber wine - with notes of baked golden apples, ice tea, dried mango, and jasmine. Its rich and honeyed, with smooth tannins.
Made in the traditional Georgian way - the wine spends six months in Qvevri - giant clay pots, buried underground - which helps give complexity and a beautiful golden hue.
This is a truly versatile food wine - try it with Biryani, or a mezze spread.
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