The Frappato from COS is a lively, fresh red, bursting with bright red berries, floral notes, and a zippy acidity that makes it effortlessly drinkable
COS Winery, founded in 1980 by three friends—Giambattista Cilia, Giusto Occhipinti, and Cirino Strano—is one of Sicily's true trailblazers in the natural wine scene. Their ethos? Keep it pure, keep it local, and let the land do the talking. With a laser focus on indigenous varieties and traditional techniques, COS steers clear of heavy interventions, instead allowing spontaneous fermentation and ageing in amphorae to shape the wines, proving that the future of wine can still honour its roots.