Cantina Pizzolato
Il Barbarossa, Cantina Pizzolato
Il Barbarossa, Cantina Pizzolato, Cantina Pizzolato
Rich, ripe, and very serious - this is full-bodied and one for big red wine lovers.
A portion of the grapes are dried before being added to the fermentation, adding an extra layer of complexity, and the wine must be aged a year in barrel and a further three years in bottle before release. 
 
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