This is a classic Kisi in the traditional Georgian amber style. Think dried apricot, marzipan and spice.
The wine matures for over six months in the traditional Georgian qvevri (giant clay pots buried in the ground) which help give the wine extraordinary flavour and a wonderful, unique texture.
Re-establishing their familys winemaking roots in Georgia, brothers Levan and Georgi Chychynadze operate and run a small winery in the Kakheti region, Eastern Georgia, about 2 hours from the countrys capital, Tbilisi. Kakheti is Georgias most significant winemaking region in terms of quality, quantity, and history, with evidence showing that wine has been made here for several thousand years! Along the banks of the Alazani River, the continental climate, and iron-rich soils, provide ideal conditions for quality viticulture.
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