This is a wonderful rendition of Malvizija (Malvazia) from Edi Simcic. Its full-bodied and ripe, with lots of complexity and texture. Perfect with an indulgent Sunday lunch or rich cream sauces.
Edi Simcic farms small parcels of old vines in Goriska Brda, Slovenia, right on the border to Italy and with a strong Mediterranean influence on the climate.