This is the essence of Gamay – bright red fruits, floral notes, pure, super-fresh and brimming with energy. A wine to lift the senses, lift the spirit. As always with Gamay, give this a little chill in the fridge before serving - not cold, but twenty minutes in the fridge will have it singing.
Peter Gierszewski produces this Gamay in the Mâcon-Bray region of Burgundy, France. The vineyards benefit from a unique location in a secluded corner of Southern Burgundy. Organic and biodynamic viticulture practices are employed in this tiny vineyard where the 65-year-old vines thrive in soils consisting of marl, limestone, and granite. The grapes undergo a gentle semi-carbonic maceration, and the wine ages undisturbed in neutral 500L barrels.