This joyful red blends a variety of grapes to come up with a completely delicious wine. Its juicy, its fresh, but theres just a little seriousness there too, meaning its great with a variety of foods.
The Gamay and Grolleau give juiciness, some Chenin Blanc (a white grape) gives a burst of freshness, and the Cabernet Sauvignon adds a little dash of complexity and structure to finish.
Les Sablonettes are a winemaking couple working in the heart in the Loire Valley. They run a small farm according to biodynamic principles, and all the winemaking is fully natural with no additions.