Mountain Blanco is made from Moscatel, high in the mountains of the Sierras de Malaga.
Theres floral notes on the nose, whilst the palate is reminiscent of grapefruit and lemon zest. Fresh, floral and vibrant - this makes a wonderful aperitif.
Telmo Rodriguez is a household name in the Spanish wine scene, but in 1994 when he started his company, he was very much a revolutionary. A key part of the "new-wave" Spanish wine movement, he seeks out unique, forgotten vineyards, focussing efforts on single-site wines that are expressive of their origins.