Fermented on skins slowly, then aged in old Burgundy barrels for 9 months before bottling. There’s flavours of mango, apricot and spice. These exotic aromas are balanced by freshness and clean mineral vibes on the finish. Wonderful stuff from one of the UK’s most exciting producers.
We think these wines are destined to be future-classics, the Ortega grape seems to be extremely suited to the Westwell soils and to skin contact wines. Only 1100 bottles made…limited!
We’ve been following Westwell for some years and it’s wonderful to see the evolution of the wines, and the spirit and dedication of Adrian and Marcus shine through.