A fine pinot blanc from 50yo vines on the famed hillside of Kaefferkopf where there is a sandy topsoil derived from the granitic mother rock. The wine is aged on its fine lees in old foudres for a year, without adding sulphur at any point, and bottled unfined and unfiltered. Acacia honey notes gradually emerge, and on the palate, it has a fine depth of confit citrus fruit and mineral notes. An excellent, clean and classy natural wine.
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