Six exceptional value rich reds for winter drinking.
We've found some of the best value big reds around and put them together in this case for your drinking pleasure. On the richer side of things, with ripe fruit and hints of spice, these are perfect for warming up rainy evenings or an ideal accompaniment to a Sunday roast.
Malbec, Ballena del Sur
A juicy and supple approach to Malbec, it's rich and ripe, but raised in concrete tanks rather than oak barrels, giving a pure and expressive take on Malbec.
Dao Tinto, Cota 700
This is made with a mix of local Portuguese varietals. Fruity and fresh with a core of ripe black fruits, pepper, and smooth tannins.
Artefact Tempranillo
Juicy Tempranillo from the heart of Spain. Think ripe plums and black cherries with a hint of spice. Certified Organic.
Rioja Crianza, Hazana
A classic Rioja here, with deep notes of plum, spice and vanilla. From the 2017 vintage this has developed nicely in bottle giving extra depth to the wine.
Shiraz, Frankland Estate
Spicy Shiraz from Frankland Estate, one of the reference points for Western Australian wines. Organically grown fruit in the isolated Frankland River region.
Ventoux 974
A classic southern Rhone blend of Grenache and Syrah. Heady, rich and ripe with black fruits, rosemary and pepper.
Couldn't load pickup availability
