Baga can be a bit of a wild beast it is often described as rustic. But here Dirk manages to find the crunchy and bright fruit notes of this humble grape variety, coaxing out elegance that is seldom seen. Theres lots of bramble fruit, notes of spice, and lovely crunchy tannins all that calls for a good chunk of salty food lamb chops or a generous helping of moussaka would be ideal.