This is a wonderfully complex light red made with a blend of 7 varieties. On the nose there’s floral notes with cherry and an aromatic quality that reminds me of pink peppercorns and dried oregano. On the palate there’s a lovely freshness alongside an earthy note and lavender hints.  Try this just a little chilled, not fridge cold, but with 10-20 minutes in the fridge before serving to lift the freshness.
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This is a relatively new project from Giuseppe Amato & Kyriaki Kalimeri. They bought their first vineyards in 2015, off the internet, from the Italian version of Gumtree! They bought half a hectare of shabby & abandoned Nebbiolo, and have been adding to that ever since.
At the heart of the project lies an experimental nature, with new cuvees released each year and some wines not being made more than once. Giuseppe seems to be a master of these piedmont varieties even at this young stage in his winemaking life, making exciting and intriguing wines that lie outside of the mould of traditional Piedmont wines. 
 
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