This Dao Tinto is all about wild dark fruits, earthy spice, and a touch of floral character. Structured but still fresh, it’s a wine that makes you sit up and take notice—without trying too hard.
Antonio Madeira, master of minimal intervention, lets the rugged Dao terroir do the talking here. No frills, just pure, honest winemaking.
Pair it with charred meats or anything rustic. It’s the kind of red that makes everything taste better.